Print Recipe

Chocolate Syrup Brownies

RG

Ingredients

Brownie

Frosting



Instructions

  1. Brownie: Cream butter and sugar.
  2. Beat in eggs, one at a time.
  3. Stir in chocolate syrup.
  4. Mix in flour and nuts.
  5. Bake at 350 degrees F for 25 minutes.
  6. Cool, then frost.
  7. Frosting: Combine in saucepan. Bring to rolling boil, stirring constantly.
  8. Remove from heat and stir in 1/2 cup chocolate chips. Beat until frosting holds its shape, then spread on cooled brownies.

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