Chocolate Syrup Brownies Ingredients
1/2 cup butter
1 cup granulated sugar
1 can chocolate syrup
1 cup plus 1 tablespoon unsifted flour
1/2 cup chopped walnuts
1 1/2 cups granulated sugar
5 tablespoons butter
6 tablespoons milk Instructions
Brownie: Cream butter and sugar.
Beat in eggs, one at a time.
Stir in chocolate syrup.
Mix in flour and nuts.
Bake at 350 degrees F for 25 minutes.
Cool, then frost.
Frosting: Combine in saucepan. Bring to rolling boil, stirring constantly.
Remove from heat and stir in 1/2 cup chocolate chips. Beat until frosting
holds its shape, then spread on cooled brownies.
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