Print Recipe

Chocolate White Treasure Brownies

RG

Ingredients



Instructions

  1. Heat oven to 325 degrees F. Grease 9-inch square baking pan.
  2. In small bowl, combine flour, baking soda and sat; set aside.
  3. In small saucepan over medium heat, combine sugar, butter and water. Bring just to a boil; remove from heat.
  4. Add semisweet chocolate chips and vanilla extract, stirring until smooth.
  5. Transfer to large mixer bowl.
  6. Add eggs, one at a time, beating well after each addition.
  7. Gradually blend in flour mixture.
  8. Stir in white baking pieces.
  9. Spread in prepared pan.
  10. Bake for 30 to 35 minutes until center is just set.
  11. Cool completely.
  12. Cut into 2 1/4-inch squares.

Makes 16.


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