Chocolate Chip Cookie Dough Brownies

You love the ice cream, now sink your teeth into gooey Chocolate Chip Cookie Dough Brownies! Mixes for brownies and cookies make it extra easy.

Prep: 15 min | Bake: 47 min | Yield: 42 servings

Ingredients

1 (1 pound 2.4 ounce) box Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 (1 pound 1.5 ounce) pouch Betty Crocker® chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg
1 container Betty Crocker® Rich & Creamy chocolate frosting, if desired

Instructions

Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Spray bottom only of a 13 x 9 inch pan with cooking spray, or grease with shortening.
Make brownie mix as directed on box. Spread in pan.
Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonsful evenly onto brownie batter; press down lightly.
Bake for 42 to 47 minutes or until wooden pick inserted 2 inches from side of pan comes out almost clean.
Cool on cooling rack for 30 minutes.
Frost with frosting.
For brownies, cut into 7 rows by 6 rows.

Notes

Cutting brownies or any bar with a chewy and dense texture is much easier when you use a plastic knife.

Nutrition

Per serving (1 Brownie): Calories 130 (Calories from Fat 50), Total Fat 6g (Saturated Fat 2 1/2g, Trans Fat 0g), Cholesterol 15mg; Sodium 105mg; Total Carbohydrate 19g (Dietary Fiber 0g, Sugars 13g), Protein 1g

Percent Daily Value*: Vitamin A 0.00%; Vitamin C 0.00%; Calcium 0.00%; Iron 4.00%

Exchanges: 1/2 Starch; Fruit; 1 Other Carbohydrate; 1 Fat

Carbohydrate Choices: 1

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Betty Crocker