Cookie Recipes
Cleveland Brownies
Yield: 12 servings
Ingredients
Brownie
- 4 (1 ounce) squares unsweetened chocolate
- 1 cup butter
- 4 eggs
- 2 tablespoons orange juice concentrate
- 1 1/2 cups granulated sugar
- 1 tablespoon grated orange zest
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Orange Frosting
- 1/3 cup butter
- 3 ounces cream cheese, softened
- 2 tablespoons orange juice concentrate
- 2 cups sifted confectioners' sugar
- Grated orange zest
Instructions
Brownie
- Melt chocolate and butter in top of double boiler set over hot, not boiling, water. Let cool slightly.
- Beat together eggs and orange concentrate in large bowl with whisk.
- Gradually beat in sugar.
- Stir in orange zest and melted chocolate mixture.
- Blend in flour and salt.
- Transfer to greased 9 x 13 inch baking pan.
- Bake at 350 degrees F until a wooden pick inserted in center comes out clean, about 20 minutes.
- Let cool completely in pan before frosting with orange frosting.
- Cut into squares.
Orange Frosting
- Place butter and cream cheese in a food processor and whirl until blended.
- Add orange juice concentrate, sugar and orange zest and mix thoroughly.
- Frost cooled brownies.
Attribution
Posted by LladyRusty at Recipe Goldmine 8/4/02 6:48:08 pm
Source: West Point Market Newsletter