Print Recipe

Coca-Cola Brownies

Ingredients

Brownie

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup butter or margarine
  • 3 tablespoons cocoa
  • 1 cup Coca-Cola
  • 1/2 cup buttermilk
  • 2 eggs, beaten
  • 1 teaspoon baking soda
  • 1 1/2 cups miniature marshmallows
  • 1 teaspoon vanilla extract

Frosting

  • 1 cup margarine
  • 1 cup nuts, chopped
  • 3 tablespoons cocoa
  • 1 teaspoon vanilla extract
  • 6 tablespoons Coca-Cola
  • 1 (16 ounce) box confectioners' sugar, sifted

Instructions

  1. Brownie: Heat oven to 350 degrees F.
  2. Sift together flour and sugar.
  3. Heat butter, cocoa and Coca-Cola to boiling point; pour over sugar mixture.
  4. Mix buttermilk, eggs, baking soda, marshmallows and vanilla extract and add to mixture. Mix well. Batter will be thin.
  5. Pour into a greased and floured 13 x 9-inch pan and bake 30 minutes.
  6. Frosting: Combine margarine, cocoa and Coca-Cola and heat to boiling. Pour over sugar.
  7. Blend with mixer until smooth; add nuts and vanilla extract.
  8. Pour over cake while frosting is still hot.
  9. Cool and cut into squares.