Cocoa Coconut Brownies Ingredients
1/2 cup butter or margarine, melted
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup cocoa or European style cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sweetened coconut flakes Instructions
In medium bowl, stir together butter, sugar and vanilla extract.
Add eggs. Beat well with spoon.
Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture,
beating until well blended.
Stir in coconut.
Spread batter evenly into greased 8-inch square baking pan.
Bake at 350 degrees F for 25 to 30 minutes or until brownies
begin to pull away from sides of pan.
Cool completely in pan on wire rack.
Cut into squares.
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