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Coffee and Cream Brownies
1 (3 ounce) package cream cheese, softened
2 tablespoons butter or margarine, softened
1/4 cup sugar
4 eggs, divided use
1/2 teaspoon vanilla extract
1 tablespoon flour
2 tablespoons instant coffee granules
1/4 cup warm water
1 (19.8 ounce) box family size brownie mix
1/2 cup vegetable oil
Heat oven to 350 degrees F. Grease a 13 x 9-inch baking dish.
Combine cream cheese and butter; blend thoroughly.
Add sugar and blend until light and fluffy.
Beat in 1 egg and vanilla extract, then stir in flour and mix well. Set aside.
In medium bowl, dissolve coffee in water.
Add brownie mix, remaining eggs and vegetable oil; blend well.
Pour half the batter into prepared baking dish.
Drop cheese mixture by heaping tablespoons over brownie batter.
Pour remaining batter over cheese mixture and gently swirl a butter knife through it to create a marbled effect.
Bake for 25 to 30 minutes.
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