Print Recipe

Coffee and Cream Brownies

RG

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 2 tablespoons butter or margarine, softened
  • 1/4 cup sugar
  • 4 eggs, divided use
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon flour
  • 2 tablespoons instant coffee granules
  • 1/4 cup warm water
  • 1 (19.8 ounce) box family size brownie mix
  • 1/2 cup vegetable oil

Instructions

  1. Heat oven to 350 degrees F. Grease a 13 x 9-inch baking dish.
  2. Combine cream cheese and butter; blend thoroughly.
  3. Add sugar and blend until light and fluffy.
  4. Beat in 1 egg and vanilla extract, then stir in flour and mix well. Set aside.
  5. In medium bowl, dissolve coffee in water.
  6. Add brownie mix, remaining eggs and vegetable oil; blend well.
  7. Pour half the batter into prepared baking dish.
  8. Drop cheese mixture by heaping tablespoons over brownie batter.
  9. Pour remaining batter over cheese mixture and gently swirl a butter knife through it to create a marbled effect.
  10. Bake for 25 to 30 minutes.

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