Print Recipe

Coffee Liqueur Brownies

Ingredients



Instructions

  1. Heat oven to 375 degrees F. Grease a 9 x 13-inch pan.
  2. In a medium heavy saucepan heat butter and chocolate over low heat, stirring constantly. When just melted, remove from heat.
  3. In a large bowl beat eggs, sugar and vanilla extract until thick and pale.
  4. Stir in the chocolate mixture and the coffee liqueur.
  5. Fold in flour.
  6. Stir in walnuts.
  7. Spread evenly into the prepared pan.
  8. Place on the middle rack of the preheated oven.
  9. Bake for 35 minutes.
  10. Remove from oven and let stand for 30 minutes before attempting to cut.

Other Blondie and Brownie recipes you may like...

Black Walnut Blondies
Ooey Gooey Melty Mint Brownies
Flourless Chocolate Brownies
Candy Bar Brownies


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.