Print Recipe

Cookie Dough Brownies

Ingredients

Brownie

Filling

Glaze



Instructions

  1. Brownie: Heat oven to 350 degrees F. Grease bottom only of a 13 x 9-inch pan.
  2. In large bowl, combine brownie mix, water, oil and eggs. Beat 50 strokes by hand.
  3. Stir in 1/2 cup chocolate chips.
  4. Spread in greased pan.
  5. Bake for 30 to 35 minutes. Do not over-bake.
  6. Cool completely.
  7. Filling: In large bowl, beat 1/2 cup butter, brown sugar and granulated sugar until light and fluffy.
  8. Add milk and vanilla extract; blend well.
  9. Add flour; mix well.
  10. Spread over cool brownies.
  11. Glaze: In small microwave-safe bowl, melt chocolate chips and butter or oil on MEDIUM for 1 to 2 minutes or until chocolate is melted. Stir until smooth.
  12. Carefully spoon glaze over filling; spread to cover.
  13. Sprinkle with nuts, pressing down slightly.
  14. Cut into bars.
  15. Store in refrigerator.

Other Blondie and Brownie recipes you may like...

Black Walnut Blondies
Ooey Gooey Melty Mint Brownies
Flourless Chocolate Brownies
Candy Bar Brownies


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