Cookie Dough Brownies

Ingredients

Brownie

• 1 box fudge brownie mix
• 1/2 cup water
• 1/2 cup vegetable oil
• 1 egg
• 1/2 cup semisweet chocolate chips

Filling

• 1/2 cup butter, softened
• 1/2 cup brown sugar, firmly packed
• 1/2 cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

Glaze

• 1 cup semisweet chocolate chips
• 1 tablespoon butter or oil
• 3/4 cup chopped nuts

Instructions

Brownie

1. Heat oven to 350 degrees F. Grease bottom only of a 13 x 9 inch pan.
2. In large bowl, combine brownie mix, water, oil and eggs. Beat 50 strokes by hand.
3. Stir in 1/2 cup chocolate chips.
4. Spread in greased pan.
5. Bake for 30 to 35 minutes. Do not over-bake.
6. Cool completely.

Filling

1. In large bowl, beat 1/2 cup butter, brown sugar and granulated sugar until light and fluffy.
2. Add milk and vanilla extract; blend well.
3. Add flour; mix well.
4. Spread over cool brownies.

Glaze

1. In a small micro-safe bowl, melt chocolate chips and butter or oil on MEDIUM for 1 to 2 minutes or until chocolate is melted. Stir until smooth.
2. Carefully spoon glaze over filling; spread to cover.
3. Sprinkle with nuts, pressing down slightly.
4. Cut into bars.
5. Store in the refrigerator.