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Cookie Dough Brownies
1 package fudge brownie mix
1/2 cup water
1/2 cup vegetable oil
1/2 cup semisweet chocolate chips
1/2 cup butter, softened
1/2 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup semisweet chocolate chips
1 tablespoon butter or oil
3/4 cup chopped nuts
Brownie: Heat oven to 350 degrees F. Grease bottom only of a 13 x 9-inch pan.
In large bowl, combine brownie mix, water, oil and eggs. Beat 50 strokes by hand.
Stir in 1/2 cup chocolate chips.
Spread in greased pan.
Bake for 30 to 35 minutes. Do not over-bake.
Filling: In large bowl, beat 1/2 cup butter, brown sugar and granulated sugar until light and fluffy.
Add milk and vanilla extract; blend well.
Add flour; mix well.
Spread over cool brownies.
Glaze: In small microwave-safe bowl, melt chocolate chips and butter or oil on MEDIUM for 1 to 2 minutes or until chocolate is melted. Stir until smooth.
Carefully spoon glaze over filling; spread to cover.
Sprinkle with nuts, pressing down slightly.
Cut into bars.
Store in refrigerator.
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