Cookies and Cream Brownies Ingredients
Cream Cheese Layer
8 ounces cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 cup butter or margarine, melted
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup baking cocoa
1/2 cup all-purpose flour
1 teaspoon baking powder
12 cream-filled chocolate sandwich cookies, crushed Instructions
Cream Cheese Layer: In a small mixing bowl, beat the cream cheese, sugar, egg and vanilla extract
until smooth; set aside.
Brownie Layer: Combine butter, sugars and cocoa in a large mixing bowl; blend
Add eggs, one at a time, beating well after each addition.
Combine flour and baking powder; stir into the cocoa mixture.
Stir in vanilla extract and cookie crumbs.
Pour into a greased 11 x 7 x 2-inch baking pan.
Spoon cream cheese mixture over batter; cut through batter with knife to swirl.
Bake at 350 degrees F for 25-30 minutes or until a wooden pick inserted near
the center comes out with moist crumbs.
Yield: 2 dozen
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