Cookies and Cream Cheese Brownies Ingredients
Cream Cheese Layer
8 ounces cream cheese
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 cup butter or margarine, melted
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup cocoa
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
12 cream filled chocolate cookies (Oreos), crushed Instructions
Cream Cheese Layer: In a small mixing bowl, beat the cream cheese, sugar, egg
and vanilla extract until smooth; set aside.
Brownie Layer: Combine butter, sugars and cocoa in a large mixing bowl; blend
Add eggs, one at a time, beating well after each addition.
Combine flour and baking powder; stir into the cocoa mixture.
Stir in vanilla extract and cookie crumbs.
Pour into a greased 11 x 7 x 2-inch brownie pan (with
Spoon cream cheese mixture over brownie layer so covers all; cut through
with knife to make swirl.
Bake at 350 degrees F for 25 to 30 minutes or until a
wooden pick inserted near center comes out with moist crumbs.
Yield 2 dozen.
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