Cranberry Truffle Brownies Ingredients
1 1/4 cups semisweet chocolate chips
1/2 cup butter or margarine
3/4 cup brown sugar
2 tablespoons water
1/2 teaspoon baking powder
3/4 cup all-purpose flour
1 cup semisweet chocolate chips, melted and cooled
8 ounces cream cheese, softened
1/4 cup confectioners' sugar
1/3 cup cranberry sauce or seedless red raspberry jam
1/4 cup semisweet chocolate chips
1 teaspoon solid shortening Instructions
Brownie: Melt chocolate chips with butter or margarine. Cool.
Beat eggs and sugar.
Add chocolate mixture and water. Mix.
Stir in baking powder and flour.
Bake in a well greased and floured 8-square or 9-inch round cake pan
at 350 degrees F for 30-35 minutes.
Remove from oven, turn out onto a cake platter and let cool.
Truffle Topping: Beat cream cheese and confectioners' sugar.
Add cranberry sauce and beat.
Beat in melted chocolate chips.
Spread on top of cooled brownies.
Glaze: Melt chocolate chips with the shortening.
Drizzle over the cream cheese layer.
Chill for at least 2 hours before serving.
Garnish with fresh sugared cranberries if desired.
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