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Crispy Marshmallow Brownies
1 (9 x 13-inch size) box brownie mix
1 (10 1/2 ounce) package miniature marshmallows
1 1/2 cups semisweet chocolate chips
1 cup peanut butter
1 tablespoon butter
1 1/2 cups Rice Krispies cereal
Prepare the brownie mix according to package directions, making chewy (not cake-like) brownies.
Bake according to directions.
Top brownies with marshmallows and return to oven for 3 to 5 minutes or until golden.
Cool in the pan on a wire rack.
In a saucepan, combine chocolate pieces, peanut butter and butter. Heat and stir until the chocolate is melted.
Remove from heat; stir in the cereal.
Pour evenly over marshmallows.
Refrigerate until topping is set.
Cut into bars.
Serve at room temperature.
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