Crunch Crust Brownies

Yield: 18 bars

Ingredients

• 1/2 cup Graham cracker crumbs
• 1/4 cup firmly packed brown sugar
• 1/4 cup chopped pecans
• 1/4 cup butter, melted
• 1 (19 ounce) box fudge brownie mix
• 1/4 cup hot water
• 1/4 cup vegetable oil
• 1 egg

Instructions

1. Combine first 4 ingredients in a small bowl; mix well.
2. Press mixture into a greased 9 inch square pan. Set aside.
3. Combine brownie mix, hot water, oil, and egg in a large mixing bowl; mix with a wooden spoon until blended. Spoon over crumb mixture.
4. Bake at 350 degrees F for 25 to 30 minutes.
5. Cool and cut into 3 x 1 1/2 inch bars.