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Cupcake Brownies

Ingredients



Instructions

  1. Heat oven to 350 degrees F.
  2. Melt chocolate and butter together.
  3. Add sugar and flour.
  4. Add eggs, one at a time, mixing well after each addition.
  5. Add vanilla extract and chopped nuts.
  6. Bake for 35 minutes.


Recipe may be made in double batches. When cool, brownies may be frozen in plastic bags.

Other Blondie and Brownie recipes you may like...

Black Walnut Blondies
Ooey Gooey Melty Mint Brownies
Flourless Chocolate Brownies
Candy Bar Brownies


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