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Double Chocolate Brownies
6 ounces chocolate chips (1 cup)
3/4 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
5 1/2 tablespoons butter
3/4 cup granulated sugar
2 tablespoons water
1 cup chocolate chips
1 teaspoon vanilla extract
3/4 cup chopped pecans or walnuts
Freeze 1 cup chocolate chips for 1 hour.
In small bowl, combine flour, baking soda and salt.
In saucepan, bring butter, sugar and water to a boil. Immediately remove from heat.
Add the UNFROZEN 1 cup chocolate chips and vanilla extract, stirring until chips are melted and mixture is smooth.
Transfer mixture to large bowl.
Add eggs, one at a time, beating well after each addition.
Gradually blend in flour mixture.
Stir in nuts and frozen chocolate chips.
Spread into a greased 9-inch square baking pan.
Bake at 325 degrees F for 30 to 35 minutes.
Cut into squares.
Sprinkle with confectioners' sugar.
Blondie Blondie Recipes
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