Print Recipe

Double Chocolate Brownies

Ingredients

  • 6 ounces chocolate chips (1 cup)
  • 3/4 cup flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 1/2 tablespoons butter
  • 3/4 cup granulated sugar
  • 2 tablespoons water
  • 1 cup chocolate chips
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 3/4 cup chopped pecans or walnuts
  • Confectioners' sugar

Instructions

  1. Freeze 1 cup chocolate chips for 1 hour.
  2. In small bowl, combine flour, baking soda and salt.
  3. In saucepan, bring butter, sugar and water to a boil. Immediately remove from heat.
  4. Add the UNFROZEN 1 cup chocolate chips and vanilla extract, stirring until chips are melted and mixture is smooth.
  5. Transfer mixture to large bowl.
  6. Add eggs, one at a time, beating well after each addition.
  7. Gradually blend in flour mixture.
  8. Stir in nuts and frozen chocolate chips.
  9. Spread into a greased 9-inch square baking pan.
  10. Bake at 325 degrees F for 30 to 35 minutes.
  11. Cool completely.
  12. Cut into squares.
  13. Sprinkle with confectioners' sugar.








Quick Recipe Links

Air Fryer  ~   American Regional  ~   Appetizers  ~   Beans  ~   Beef  ~   Beverages  ~   Bread  ~   Breakfast/Brunch   ~   Brownies/Blondies  ~   Cake Mixes  ~   Cakes  ~   Camping  ~   Candy  ~   Canning  ~   Casseroles  ~   Chicken  ~   Chili  ~   Cookies  ~   Cowboy/Ranch  ~   Crock Pot  ~   Dessert  ~   Diet  ~   Ethnic  ~   Family Favorites  ~   Fish  ~   Gifts in a Jar  ~   Gluten/Wheat Free  ~   Grilling  ~   Holiday  ~   Instant Pot  ~   Lamb  ~   Meat  ~   Meatless  ~   Mixes  ~   Pampered Chef  ~   Pasta/Sauce  ~   Pet Food  ~   Pies/Quiches  ~   Pizza  ~   Pork  ~   Pressure Cooker  ~   Restaurant  ~   Rice  ~   Salad  ~   Sandwiches  ~   Sauces  ~   School Cafeteria  ~   Seafood  ~   Side Dishes  ~   Snacks  ~   Soup  ~   Turkey  ~   Wild Game  

For a complete listing of all categories on this site, please visit our Sitemap.