Print Recipe

Double Chocolate Brownies



  • 6 ounces chocolate chips (1 cup)
  • 3/4 cup flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 1/2 tablespoons butter
  • 3/4 cup granulated sugar
  • 2 tablespoons water
  • 1 cup chocolate chips
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 3/4 cup chopped pecans or walnuts
  • Confectioners' sugar


  1. Freeze 1 cup chocolate chips for 1 hour.
  2. In small bowl, combine flour, baking soda and salt.
  3. In saucepan, bring butter, sugar and water to a boil. Immediately remove from heat.
  4. Add the UNFROZEN 1 cup chocolate chips and vanilla extract, stirring until chips are melted and mixture is smooth.
  5. Transfer mixture to large bowl.
  6. Add eggs, one at a time, beating well after each addition.
  7. Gradually blend in flour mixture.
  8. Stir in nuts and frozen chocolate chips.
  9. Spread into a greased 9-inch square baking pan.
  10. Bake at 325 degrees F for 30 to 35 minutes.
  11. Cool completely.
  12. Cut into squares.
  13. Sprinkle with confectioners' sugar.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.