Double Fudge Saucepan Brownies Ingredients
1/2 cup granulated sugar
2 tablespoons butter or margarine
2 tablespoons water
2 cups semisweet chocolate chips, divided
2 eggs, slightly beaten
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped nuts (optional) Instructions
Heat oven to 325 degrees F. Grease 9-inch square baking pan.
In medium-size saucepan over low heat, cook sugar, butter and water, stirring
constantly, until mixture comes to boil.
Remove from heat; immediately add 1 cup
of the chocolate chips, stirring until chips are melted.
Stir in eggs and vanilla extract until blended.
Combine flour, baking soda and salt; stir into chocolate mixture.
Stir in remaining 1 cup chocolate chips and nuts, if desired.
Pour into prepared pan.
Bake for 25 to 30
minutes or until brownies begin to pull away from sides of pan.
cut into bars.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.