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1/4 cup bourbon
3/4 cup (1 1/2 sticks) margarine
3 cups confectioners' sugar, sifted
Creme de Menthe
2 tablespoons margarine
2 squares unsweetened chocolate
1 1/2 tablespoons hot water
1 cup or more confectioners' sugar
Pour bourbon immediately over hot brownies. Chill.
Cream margarine and the 3 cups confectioners' sugar.
Add Creme de Menthe to spreading consistency.
Spread on chilled brownies. Chill.
Over hot water melt 2 tablespoons margarine and unsweetened chocolate.
Blend in hot water.
Beat in 1 cup or more confectioners' sugar until smooth and spreadable.
Spread on top of green layer. Chill.
Blondie Blondie Recipes
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