Print Recipe

Espresso Kahlua Brownies




  1. Heat oven to 350 degrees F. Butter and flour a 9-inch square baking pan, shaking out excess flour.
  2. In a small, heavy saucepan, melt butter and chocolate over low heat, stirring until smooth. Cool chocolate mixture to lukewarm.
  3. In a large bowl with an electric mixer, beat together eggs, sugar, vanilla extract, espresso powder and Kahlua until mixture is thickened and pale.
  4. Beat in chocolate mixture.
  5. Into a bowl sift together flour, baking powder and salt and beat into batter just until blended well.
  6. Spread batter evenly in pan and arrange coffee beans in 5 rows of 5 beans each.
  7. Bake brownies in middle of oven for 30 to 35 minutes or until a wooden pick comes out with crumbs adhering to it.
  8. Cool brownies completely in pan on a rack before cutting into 25 squares.

Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, for five days.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.