Fannie Mae Chewy Caramel Brownies

Ingredients

• 2 cups granulated sugar
• 2 cups all-purpose flour
• 2 eggs
• 1 cup butter
• 1 teaspoon vanilla extract
• 1 cup water
• 4 tablespoons cocoa
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• Chocolate frosting
• 8 to 10 Fannie Mae Milk Chocolate Caramels
• 8 to 10 Fannie Mae Chocolate Toffees

Instructions

1. Heat oven to 375 degrees F. Grease two 8 inch square pans.
2. Place flour and sugar in a large bowl.
3. Mix butter, cocoa and water in a saucepan and continue to stir until it comes to a boil. Add mixture to the flour and sugar.
4. Combine eggs, buttermilk, baking soda and vanilla extract in a separate bowl. After mixed well, add to the flour and sugar.
5. In a double boiler, melt 8 to 10 Fannie Mae Milk Chocolate Caramels, then add to batter and mix well.
6. Divide batter into the two greased pans and bake 20 to 30 minutes.
7. In a food processor, grind the Chocolate Toffees to crumbs.
8. After brownies are cooled, frost with chocolate frosting and sprinkle Chocolate Toffee crumbs on top.