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Fannie Mae Chewy Caramel Brownies




  1. Heat oven to 375 degrees F. Grease two 8-inch square pans.
  2. Place flour and sugar in a large bowl.
  3. Mix butter, cocoa and water in a saucepan and continue to stir until it comes to a boil. Add mixture to the flour and sugar.
  4. Combine eggs, buttermilk, baking soda and vanilla extract in a separate bowl. After mixed well, add to the flour and sugar.
  5. In a double boiler, melt 8 to 10 Fannie Mae Milk Chocolate Caramels, then add to batter and mix well.
  6. Divide batter into the two greased pans and bake 20 to 30 minutes.
  7. In a food processor, grind the Chocolate Toffees to crumbs.
  8. After brownies are cooled, frost with chocolate frosting and sprinkle Chocolate Toffee crumbs on top.


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