Fannie Mae Chewy Caramel Brownies Ingredients
2 cups granulated sugar
2 cups all-purpose flour
1 cup butter
1 teaspoon vanilla extract
1 cup water
4 tablespoons cocoa
1/2 cup buttermilk
1 teaspoon baking soda
8 to 10 Fannie Mae Milk Chocolate Caramels
8 to 10 Fannie Mae Chocolate Toffees Instructions
Heat oven to 375 degrees F. Grease two 8-inch square pans.
Place flour and sugar in a large bowl.
Mix butter, cocoa and water in a saucepan
and continue to stir until it comes to a boil. Add mixture to the flour and sugar.
Combine eggs, buttermilk, baking soda and vanilla extract in a separate bowl. After
mixed well, add to the flour and sugar.
In a double boiler, melt 8 to 10 Fannie Mae Milk Chocolate Caramels, then add
to batter and mix well.
Divide batter into the two greased pans and bake 20 to 30 minutes.
In a food processor, grind the Chocolate Toffees to crumbs.
After brownies are
cooled, frost with chocolate frosting and sprinkle Chocolate Toffee crumbs on top.
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