Print Recipe

Four-Layer Oreo Brownies

RG

Ingredients

Oreo Layer

  • 18 ounces Oreo cookies
  • 1/2 cup pecans
  • 1 cup butter

Chocolate Layer

  • 6 ounces bittersweet chocolate
  • 3/4 cup heavy cream
  • 1 1/2 tablespoons confectioners' sugar
  • 5 tablespoons Kahlua

White Chocolate Layer

  • 6 ounces white chocolate
  • 6 tablespoons heavy cream
  • 1 1/2 tablespoons confectioners' sugar
  • Chocolate Ganache
  • 6 ounces bittersweet chocolate
  • 3/4 cup heavy cream
  • 3/4 cup butter

Instructions

  1. Oreo layer: Crush Oreos and pecans in blender until smooth. Add melted butter. Press into the bottom of a 12 x 8-inch pan.
  2. Chocolate layer: In a double boiler, melt chocolate with cream, sugar, and Kahlua. Spread the mixture on the Oreo layer and let cool.
  3. White chocolate layer: In double boiler, melt white chocolate in cream and sugar. Spread evenly over chocolate layer. Refrigerate 15 minutes.
  4. Chocolate ganache: In double boiler, melt chocolate in cream and butter. Spread over white chocolate layer and refrigerate at least 15 minutes.
  5. Cut into 1-inch squares.

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