Print Recipe

Fruitcake Fantasy Brownies




  1. Heat oven to 350 degrees F. Grease a 13 x 9-inch pan.
  2. In large saucepan, melt butter and chocolate over low heat, stirring constantly.
  3. Remove from heat.
  4. Add sweetened condensed milk and rum extract; blend well.
  5. Add eggs one at a time, beating well after each addition.
  6. Add flour, baking powder and salt; mix well.
  7. Stir in candied fruit and pecans.
  8. Spread in prepared pan.
  9. Bake for 28 to 36 minutes or until a wooden pick inserted in center comes out clean.
  10. Cool for 1 hour or until completely cooled.
  11. Cut into bars.

Yield: 36 brownies

Source: 1997 Pillsbury: Best Cookies Cookbook


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.