Cookie Recipes
Fudge Marshmallow Brownies
Ingredients
Brownies
- 4 eggs
- 2 cups granulated sugar
- 1 cup butter
- 1/3 cup cocoa powder
- 1 1/2 cup all-purpose flour
- Pinch of salt
- 1/2 cup chopped nuts
- 1 teaspoon vanilla extract
- 1 pint (2 cups) Marshmallow Creme
Frosting
- 1/2 cup butter
- 1/3 cup cocoa powder
- 1 box confectioners' sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Instructions
- Heat oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
Brownies
- Beat well eggs and sugar.
- Melt butter; add 1/3 cup cocoa to it and add to egg mixture.
- Add flour, salt, nuts and vanilla extract.
- Bake in prepared pan for 25 to 30 minutes.
- When cake is done, spread Marshmallow Creme over top while it is still hot.
Frosting
- Melt butter, then add cocoa.
- Add confectioners' sugar, milk and vanilla extract. Mix well and spread over cake.