Print Recipe

Fudge Marshmallow Brownies

Ingredients

Brownies

Frosting



Instructions

  1. Heat oven to 350 degrees F. Grease a 9 x 13-inch baking pan.
  2. Beat well eggs and sugar.
  3. Melt butter; add 1/3 cup cocoa to it and add to egg mixture.
  4. Add flour, salt, nuts and vanilla extract.
  5. Bake in prepared pan for 25 to 30 minutes.
  6. When cake is done, spread Marshmallow Creme over top while it is still hot.
  7. For Frosting: Melt butter, then add cocoa.
  8. Add confectioners' sugar, milk and vanilla extract. Mix well and spread over cake.



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