Print Recipe

Fudgy Pecan Brownies






  1. Brownies: Blend butter, sugar and vanilla extract in large bowl.
  2. Add eggs; beat well with spoon.
  3. Combine flour, cocoa, baking powder and salt; gradually blend into egg mixture.
  4. Stir in pecans.
  5. Spread in lightly greased 8-inch square baking pan.
  6. Bake at 350 degrees F for 20 to 25 minutes or until brownies begin to pull away from sides of pan.
  7. Frosting: Place confectioners' sugar in small mixer bowl.
  8. Melt butter or margarine in small saucepan; stir in cocoa, blending until smooth.
  9. Add milk; stir constantly over low heat until mixture is slightly thickened.
  10. Pour hot mixture over confectioners' sugar; beat until smooth.
  11. Stir in 1/4 teaspoon vanilla extract and pecan pieces.
  12. Spread warm frosting over warm brownies.
  13. Garnish with pecans halves.
  14. Cool completely.

Makes 16.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.