Print Recipe

Fudgy Rum Brownies

RG

Ingredients

Brownies

  • 1/2 cup butter or margarine
  • 2 cups semisweet chocolate chips
  • 1 2/3 cups granulated sugar
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons rum or 1 teaspoon rum extract
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup chopped nuts, if desired

Rum Frosting

  • 2 cups confectioners' sugar
  • 1/4 cup butter, softened
  • 1 teaspoon rum or 1/2 teaspoon rum extract
  • 1 to 2 tablespoons milk

Instructions

  1. Brownies: Heat oven to 350 degrees F. Grease 13 x 9-inch pan.
  2. Heat margarine and chocolate chips in 3-quart saucepan over low heat, stirring constantly, until melted.
  3. Beat in remaining ingredients except nuts and Rum Frosting until smooth.
  4. Stir in nuts.
  5. Spread in pan.
  6. Bake for about 30 minutes or until center is set; cool completely.
  7. Frost with Rum Frosting.
  8. Drizzle with melted semisweet chocolate if desired.
  9. Cut into bars.
  10. Rum Frosting: Mix confectioners' sugar, butter and rum. Beat in milk until smooth and of spreading consistency.



Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.