Print Recipe

Fudgy Saucepan Brownies

Ingredients



Instructions

  1. Melt butter or margarine in medium-size saucepan over low heat; stir in cocoa, blending until smooth. Remove from heat; cool slightly.
  2. Add sugar, vanilla extract, salt and eggs; beat until thoroughly combined.
  3. Add flour and baking powder; mix well.
  4. Stir in nuts, if desired.
  5. Spread batter into greased 13 x 9-inch baking pan.
  6. Bake at 350 degrees F for 30 minutes or until top is dry and wooden pick inserted in center is almost clean.
  7. Cool; sprinkle with confectioners' sugar if desired.
  8. Cut into squares.

Other Blondie and Brownie recipes you may like...

Black Walnut Blondies
Ooey Gooey Melty Mint Brownies
Flourless Chocolate Brownies
Candy Bar Brownies


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.