Fudgy Saucepan Brownies Ingredients
1 cup butter or margarine
3/4 cup Hershey's cocoa
2 1/4 cups granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 1/4 cups flour
1/2 teaspoon baking powder
1 cup chopped nuts (optional)
Confectioners' sugar (optional) Instructions
Melt butter or margarine in medium-size saucepan over low heat; stir in
cocoa, blending until smooth. Remove from heat; cool slightly.
Add sugar, vanilla extract, salt and eggs; beat until thoroughly combined.
Add flour and baking powder; mix well.
Stir in nuts, if desired.
Spread batter into greased 13 x 9-inch baking pan.
Bake at 350 degrees F for 30 minutes or until top is dry and wooden pick
inserted in center is almost clean.
Cool; sprinkle with confectioners' sugar if desired.
Cut into squares.
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