Print Recipe

Fudgy Saucepan Brownies

Ingredients

  • 1 cup butter or margarine
  • 3/4 cup Hershey's cocoa
  • 2 1/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 1/4 cups flour
  • 1/2 teaspoon baking powder
  • 1 cup chopped nuts (optional)
  • Confectioners' sugar (optional)

Instructions

  1. Melt butter or margarine in medium-size saucepan over low heat; stir in cocoa, blending until smooth. Remove from heat; cool slightly.
  2. Add sugar, vanilla extract, salt and eggs; beat until thoroughly combined.
  3. Add flour and baking powder; mix well.
  4. Stir in nuts, if desired.
  5. Spread batter into greased 13 x 9-inch baking pan.
  6. Bake at 350 degrees F for 30 minutes or until top is dry and wooden pick inserted in center is almost clean.
  7. Cool; sprinkle with confectioners' sugar if desired.
  8. Cut into squares.








Quick Recipe Links

Air Fryer  ~   American Regional  ~   Appetizers  ~   Beans  ~   Beef  ~   Beverages  ~   Bread  ~   Breakfast/Brunch   ~   Brownies/Blondies  ~   Cake Mixes  ~   Cakes  ~   Camping  ~   Candy  ~   Canning  ~   Casseroles  ~   Chicken  ~   Chili  ~   Cookies  ~   Cowboy/Ranch  ~   Crock Pot  ~   Dessert  ~   Diet  ~   Ethnic  ~   Family Favorites  ~   Fish  ~   Gifts in a Jar  ~   Gluten/Wheat Free  ~   Grilling  ~   Holiday  ~   Instant Pot  ~   Lamb  ~   Meat  ~   Meatless  ~   Mixes  ~   Pampered Chef  ~   Pasta/Sauce  ~   Pet Food  ~   Pies/Quiches  ~   Pizza  ~   Pork  ~   Pressure Cooker  ~   Restaurant  ~   Rice  ~   Salad  ~   Sandwiches  ~   Sauces  ~   School Cafeteria  ~   Seafood  ~   Side Dishes  ~   Snacks  ~   Soup  ~   Turkey  ~   Wild Game  

For a complete listing of all categories on this site, please visit our Sitemap.