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German Chocolate Brownies
1/2 cup butter or margarine
1 (4 ounce) package German sweet chocolate, broken into squares
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 eggs, lightly beaten
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons butter or margarine, melted
1/2 cup packed brown sugar
1 cup flaked coconut
1/2 cup chopped pecans
2 tablespoons corn syrup
2 tablespoons milk
Brownies: Heat oven to 350 degrees F. Grease a 9-inch square baking pan.
In a saucepan, melt butter and chocolate, stirring until smooth. Cool slightly.
Add sugar and vanilla extract; mix.
Beat in the eggs.
Mix in flour, baking powder and salt.
Pour into prepared pan.
Bake for 18 to 22 minutes or until brownies test done.
Topping: Combine butter and brown sugar in a bowl.
Add coconut, pecans, corn syrup and milk; mix well.
Drop by teaspoonsful onto warm brownies; spread evenly.
Broil several inches from the heat for 2 to 4 minutes or until top is browned and bubbly.
Yield: 16 brownies
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