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Java Brownies

Java Brownies

For coffee lovers. You'll love the flavor combination of chocolate and coffee in these frosted brownies.


Java Brownies

Java Frosting


  1. For Java Brownies: Combine flour, baking powder and salt in small bowl.
  2. Combine water, coffee granules, sugar and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil.
  3. Remove from heat; stir in 1 cup morsels until smooth.
  4. Stir in eggs one at a time, mixing well after each addition.
  5. Stir in flour mixture.
  6. Pour into greased 9-inch-square baking pan.
  7. Bake in preheated 350 degrees F oven for 18 to 25 minutes, or until wooden pick inserted near center comes out slightly sticky.
  8. Cool in pan on wire rack.
  9. For Java Frosting: Combine cream and coffee granules in small, heavy-duty saucepan over low heat, stirring constantly until dissolved.
  10. Add remaining morsels; stir until smooth.
  11. Remove from heat.
  12. Stir in powdered sugar; stir vigorously until smooth.
  13. Chill until spreading consistency.
  14. Spread over cooled brownies.
  15. Sprinkle with cocoa.

Preparation Time: 12 mins

Cooking Time: 18 mins

Cooling Time: 15 mins cooling

Servings: 36 brownies

Recipe and photo credit: Nestlé® and


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