Just Whites Viennese Brownies

Ingredients

• 3/4 cup granulated sugar
• 1/3 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 tablespoon + 1 teaspoon Just Whites
• 1/3 cup warm water
• 3/4 cup all-purpose flour
• 1/3 cup unsweetened cocoa
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 2 teaspoons sifted confectioners' sugar

Instructions

1. Heat oven to 350 degrees F.
2. Combine first three ingredients in a large mixing bowl and blend well.
3. In a separate bowl whisk Just Whites with warm water; let stand for 2 1/2 minutes, then add to first three ingredients.
4. Combine flour, cocoa, baking powder and salt in separate bowl. Add to sugar mixture, stirring until just moist.
5. Pour batter into an 8 inch square baking pan coated with vegetable cooking spray.
6. Bake at 350 degrees F for 25 minutes, or until a wooden pick comes out clean.
7. Let stand to cool, then sprinkle with sugar.

Notes

Just Whites is a 100 percent all-natural, powdered egg white product. It requires no refrigeration and has a shelf life of up to five years. It is available in an 8 ounce canister that is equivalent to four and a quarter dozen egg whites. To use, just add warm water to the appropriate amount of Just Whites for real liquid egg white.