Just Whites Viennese Brownies

Just Whites is a 100 percent all-natural, powdered egg white product. It requires no refrigeration and has a shelf life of up to five years. It is available in an 8-ounce canister that is equivalent to four and a quarter dozen egg whites. To use, just add warm water to the appropriate amount of Just Whites for real liquid egg white.


  • 3/4 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 tablespoon plus 1 teaspoon Just Whites
  • 1/3 cup warm water
  • 3/4 cup flour
  • 1/3 cup unsweetened cocoa
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 teaspoons sifted confectioners' sugar


  1. Heat oven to 350 degrees F.
  2. Combine first three ingredients in a large mixing bowl and blend well.
  3. In a separate bowl whisk Just Whites with warm water; let stand 2 1/2 minutes, then add to first three ingredients.
  4. Combine flour, cocoa, baking powder and salt in separate bowl. Add to sugar mixture, stirring until just moist.
  5. Pour batter into an 8-inch square baking pan coated with vegetable cooking spray.
  6. Bake at 350 degrees F for 25 minutes, or until a wooden pick comes out clean.
  7. Let stand to cool, then sprinkle with sugar.