Print Recipe

Krispie Brownies



  • 1 large box brownie mix
  • 1 (7 ounce) jar Marshmallow Creme
  • 1 cup peanut butter
  • 1 cup chocolate chips
  • 1 cup butterscotch chips
  • 3 cups Rice Krispies


  1. Make the brownies according to directions in a 13 x 9-inch pan. Let cool.
  2. Spread all of the Marshmallow Creme on top of brownies.
  3. In a large saucepan over low heat, combine peanut butter, chocolate chips and butterscotch chips; melt together.
  4. Remove saucepan from heat, and blend in the Rice Krispies.
  5. Spread the mixture on top of Marshmallow Creme.
  6. Chill in refrigerator.

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