Print Recipe

Macadamia Brownies



  • 2 cups granulated sugar
  • 1/2 teaspoon salt
  • 9 ounces butter or margarine, at room temperature
  • 1/4 cup light corn syrup
  • 4 eggs
  • 1 cup unsweetened Dutch process cocoa powder
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 cups coarsely chopped macadamia nuts, divided


  1. Heat the oven to 325 degrees F. Put a light coating of butter or margarine onto an 11 x 17 or 15 x 10-inch jellyroll pan, then line the pan with parchment paper.
  2. In a large mixing bowl, cream together the sugar, salt, butter or margarine and corn syrup.
  3. Add the eggs, cocoa, vanilla extract, flour and 1 1/2 cups of the nuts. Mix together thoroughly.
  4. Pour the batter into the prepared pan and sprinkle with the remaining 1/2 cup of nuts.
  5. Bake for 30 to 35 minutes. Test for doneness by inserting a wooden pick into the center of the pan. If the pick comes out free of moist batter, the brownies are fully cooked.
  6. Let cool to room temperature.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips