Print Recipe

Macadamia Fudge Designer Brownies




  • 2 1/2 cups sugar
  • 1 1/2 cups butter or margarine
  • 5 ounces unsweetened chocolate
  • 6 eggs, lightly beaten
  • 2 cups flour
  • 1 cup coarsely chopped macadamia nuts
  • Garnish: Chopped macadamia nuts (optional)

Fudge Frosting

  • 1 cup whipping cream
  • 12 ounces semisweet chocolate


  1. Brownies: Combine sugar, butter and unsweetened chocolate in a large saucepan; cook over low heat, stirring often, until chocolate melts. Remove from heat and let cool for 10 minutes.
  2. Stir in eggs, flour and nuts. Pour into a greased and floured 13 x 9-inch pan.
  3. Bake at 350 degrees F for 30-35 minutes.
  4. Cool on a wire rack.
  5. Pour Fudge Frosting over top; chill 15 minutes, and cut into squares. Garnish if desired.
  6. Fudge Frosting: Heat whipping cream in a medium saucepan over medium heat; add chocolate, stirring until smooth. Remove from heat and cool to room temperature before using.

Source: Southern Living, February 1994

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