Macadamia Fudge Designer Brownies

Ingredients

Brownies

• 2 1/2 cups granulated sugar
• 1 1/2 cups butter
• 5 ounces unsweetened chocolate
• 6 eggs, lightly beaten
• 2 cups all-purpose flour
• 1 cup coarsely chopped macadamia nuts
• Garnish: Chopped macadamia nuts (optional)

Fudge Frosting

• 1 cup whipping cream
• 12 ounces semisweet chocolate

Instructions

Brownies

1. Combine sugar, butter and unsweetened chocolate in a large saucepan; cook over low heat, stirring often, until chocolate melts. Remove from heat and let cool for 10 minutes.
2. Stir in eggs, flour and nuts. Pour into a greased and floured* 13 x 9 inch pan.
3. Bake at 350 degrees F for 30 to 35 minutes.
4. Cool on a wire rack.
5. Pour Fudge Frosting over top; chill 15 minutes, and cut into squares. Garnish if esired.

Fudge Frosting

1. Heat whipping cream in a medium saucepan over medium heat; add chocolate, stirring until smooth. Remove from heat and cool to room temperature before using.

Notes

* For best results, use our Pan Release!

Attribution

Southern Living magazine, February 1994