Malted Chocolate Brownies

Yield: 48 brownies

Ingredients

• 11 1/2 ounces milk chocolate chips
• 1/2 cup butter
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 1 3/4 cups all-purpose flour
• 1/2 cup instant malted milk
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup Whoppers/Maltesers, coarsely chopped

Instructions

1. Heat oven to 350 degrees F. Grease a 13 x 9 x 2 inch pan.
2. Melt milk chocolate and butter over low heat, stirring frequently, until melted; remove from heat and cool slightly.
3. Beat in sugar, vanilla extract and eggs.
4. Stir in remaining ingredients except Whoppers/Maltesers.
5. Spread batter in pan.
6. Sprinkle with chopped Whoppers/Maltesers.
7. Bake for 30 to 35 minutes or until a wooden pick inserted in the center comes out clean.
8. Cool completely.