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Malted Chocolate Brownies




  1. Heat oven to 350 degrees F. Grease a 13 x 9 x 2-inch pan.
  2. Melt milk chocolate and margarine over low heat, stirring frequently, until melted; remove from heat and cool slightly.
  3. Beat in sugar, vanilla extract and eggs.
  4. Stir in remaining ingredients except Whoppers/Maltesers.
  5. Spread batter in pan.
  6. Sprinkle with chopped Whoppers/Maltesers.
  7. Bake for 30 to 35 minutes or until a wooden pick inserted in the center comes out clean.
  8. Cool completely.

Makes 48 brownies.


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