Maraschino Brownies

Yield: 2 dozen bars

Ingredients

• 1 (21.5 to 22.5 ounce)box brownie mix
• 1 (8 ounce) container plain low-fat yogurt
• 1 (10 ounce) jar maraschino cherries, drained

Instructions

1. Heat oven to 350 degrees F.
2. Prepare brownie mix according to package directions, adding yogurt with liquid ingredients; mix well.
3. Stir in cherries.
4. Spoon batter into greased and floured 13 x 9 x 2 inch baking pan. Make sure cherries are evenly distributed.
5. Bake for 28 to 30 minutes. Do not over-bake. Brownies will be moist and cannot be tested with wooden pick.

Attribution

National Cherry Growers Foundation