Print Recipe

Mint Julep Brownies




  1. Combine chocolate and butter in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts.
  2. Let stand for 10 minutes.
  3. Beat eggs at medium speed with an electric mixer until thick and pale (about 2 minutes); gradually add sugar, beating well.
  4. Add chocolate mixture, flour and next 3 ingredients; beat at low speed 1 minute.
  5. Spoon into a lightly greased and floured 13 x 9 x 2-inch pan.
  6. Bake at 350 degrees F for 25 to 30 minutes or until done.
  7. Cool on a wire rack for 10 minutes.
  8. Sprinkle with confectioners' sugar.
  9. Garnish with mint leaves, if desired.

Yield: 48 servings

Per Serving: 100 Calories; 6g Fat (48.4% calories from fat); 1g Protein; 12g Carbohydrate; trace Dietary Fiber; 26mg Cholesterol; 66mg Sodium

Exchanges: 0 Grain (Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.