Print Recipe

Mint Julep Brownies

RG

Ingredients

  • 4 ounces unsweetened chocolate
  • 1 cup butter or margarine
  • 4 large eggs
  • 2 cups granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons bourbon (optional)
  • 1 teaspoon peppermint extract
  • 1 tablespoon confectioners' sugar

Instructions

  1. Combine chocolate and butter in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts.
  2. Let stand for 10 minutes.
  3. Beat eggs at medium speed with an electric mixer until thick and pale (about 2 minutes); gradually add sugar, beating well.
  4. Add chocolate mixture, flour and next 3 ingredients; beat at low speed 1 minute.
  5. Spoon into a lightly greased and floured 13 x 9 x 2-inch pan.
  6. Bake at 350 degrees F for 25 to 30 minutes or until done.
  7. Cool on a wire rack for 10 minutes.
  8. Sprinkle with confectioners' sugar.
  9. Garnish with mint leaves, if desired.

Yield: 48 servings

Per Serving: 100 Calories; 6g Fat (48.4% calories from fat); 1g Protein; 12g Carbohydrate; trace Dietary Fiber; 26mg Cholesterol; 66mg Sodium

Exchanges: 0 Grain (Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates


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