Print Recipe

Mocha Truffle Brownies




  • 1 1/4 cups semisweet chocolate chips
  • 1/2 cup butter
  • 1 teaspoon instant coffee granules
  • 2 tablespoons hot water
  • 2 eggs
  • 3/4 cup packed brown sugar
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder


  • 1 tablespoon instant coffee granules
  • 1 tablespoon hot water
  • 8 ounces cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 1 cup (6 ounces) semisweet chocolate chips, melted


  • 1/4 cup semisweet chocolate chips
  • 1 teaspoon shortening


  1. Brownie: In a heavy saucepan or microwave, melt chips and butter. Stir until smooth; cool for 5 minutes.
  2. Dissolve coffee granules in hot water; set aside.
  3. In a mixing bowl, combine eggs and brown sugar; beat on medium for 1 minute.
  4. Stir in chocolate mixture and coffee.
  5. Combine flour and baking powder; gradually add to chocolate mixture.
  6. Transfer to a greased 9-inch square baking pan.
  7. Bake at 350 degrees F for 30 to 35 minutes or until a wooden pick inserted near the center comes out with moist crumbs.
  8. Cool completely on a wire rack.
  9. Filling: Dissolve coffee granules in water; set aside.
  10. In a mixing bowl, beat cream cheese until smooth.
  11. Beat in confectioners' sugar, melted chocolate and coffee. Spread over brownies.
  12. Glaze: Melt the chips and shortening; stir until smooth.
  13. Drizzle over filling.
  14. Refrigerate for at least 2 hours before cutting.

Yield: about 6 1/2 dozen

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.