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Mocha Truffle Brownies
1 1/4 cups semisweet chocolate chips
1/2 cup butter
1 teaspoon instant coffee granules
2 tablespoons hot water
3/4 cup packed brown sugar
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1 tablespoon instant coffee granules
1 tablespoon hot water
8 ounces cream cheese, softened
1/3 cup confectioners' sugar
1 cup (6 ounces) semisweet chocolate chips, melted
1/4 cup semisweet chocolate chips
1 teaspoon shortening
: In a heavy saucepan or microwave, melt chips and butter. Stir until smooth; cool for 5 minutes.
Dissolve coffee granules in hot water; set aside.
In a mixing bowl, combine eggs and brown sugar; beat on medium for 1 minute.
Stir in chocolate mixture and coffee.
Combine flour and baking powder; gradually add to chocolate mixture.
Transfer to a greased 9-inch square baking pan.
Bake at 350 degrees F for 30 to 35 minutes or until a wooden pick inserted near the center comes out with moist crumbs.
Cool completely on a wire rack.
: Dissolve coffee granules in water; set aside.
In a mixing bowl, beat cream cheese until smooth.
Beat in confectioners' sugar, melted chocolate and coffee. Spread over brownies.
: Melt the chips and shortening; stir until smooth.
Drizzle over filling.
Refrigerate for at least 2 hours before cutting.
Yield: about 6 1/2 dozen
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