Print Recipe

Moist and Minty Brownies

RG

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup butter
  • 2 tablespoons water
  • 1 (10 ounce) package mint flavor semisweet chocolate morsels, divided
  • 1 teaspoon vanilla extract
  • 2 eggs

Instructions

  1. Heat oven to 350 degrees F. Grease 9-inch square baking pan.
  2. In small bowl, combine flour, baking soda and salt; set aside.
  3. In small saucepan, combine sugar, butter and water. Bring just to a boil; remove from heat.
  4. Stir in 1 cup mint chocolate morsels and vanilla extract until smooth.
  5. Transfer to large mixer bowl.
  6. Add eggs, one at a time, beating well after each addition.
  7. Stir in flour mixture and remaining 1/2 cup mint chocolate morsels.
  8. Spread in pan.
  9. Bake for 25 to 35 minutes, just until center is set.
  10. Cool completely.
  11. Cut into 2 1/4-inch squares.

Makes 16 brownies.


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.