Cookie Recipes
Moist and Minty Brownies
Delight your guests with chocolate and mint in a terrific brownie!
Prep: 20 min | Cook: 25 min | Yield: 16 brownies
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup (1 stick) butter or margarine
- 2 tablespoons water
- 1 1/2 cups (9 ounces) Nestlé® Toll House® Semi-Sweet Chocolate Morsels, divided
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1 (16 ounce) container prepared vanilla frosting
- 1 (4 1/2 ounce) tube chocolate decorator icing
Instructions
- Heat oven to 350 degrees F. Grease a 9 inch square baking pan.
- Combine flour, baking soda and salt in small bowl.
- Combine sugar, butter and water in medium saucepan. Bring just to a boil over medium heat, stirring constantly; remove from heat. (Or, combine sugar, butter and water in medium, microwave-safe bowl. Microwave on HIGH (100%) power for 3 minutes, stirring halfway through cooking time. Stir until smooth.)
- Add 1 cup morsels, peppermint extract and vanilla extract; stir until smooth.
- Add eggs, one at a time, stirring well after each addition.
- Stir in flour mixture and remaining 1/2 cup morsels. Spread into prepared baking pan.
- Bake for 20 to 30 minutes or until center is set. Cool completely (center will sink) in pan on wire rack.
- Spread vanilla frosting over brownie. Squeeze chocolate icing in parallel lines over frosting. Drag wooden pick through chocolate icing to feather. Let stand until frosting is set.
- Cut into bars.
Attribution
Recipe and photo used with permission from:
VeryBestBaking