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Oat 'n' Crunch Brownies
1 (21 1/2 ounce) package fudge brownie mix
1/2 cup chopped pecans
1/3 cup quick-cooking oats, uncooked
1/4 cup firmly packed brown sugar
1/4 teaspoon ground cinnamon (optional)
2 tablespoons butter or margarine, melted
3/4 cup candy-coated chocolate pieces (the multi-colored ones)
Grease bottom of a 13 x 9-inch pan.
Prepare brownie mix according to package directions; spoon into prepared pan.
Combine pecans, oats, brown sugar and, if desired, cinnamon; stir in butter.
Stir in candy. Sprinkle over batter.
Bake at 350 degrees F for 35 minutes.
Let cool, and cut into squares.
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