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Oat 'n' Crunch Brownies

RG

Ingredients

  • 1 (21 1/2 ounce) package fudge brownie mix
  • 1/2 cup chopped pecans
  • 1/3 cup quick-cooking oats, uncooked
  • 1/4 cup firmly packed brown sugar
  • 1/4 teaspoon ground cinnamon (optional)
  • 2 tablespoons butter or margarine, melted
  • 3/4 cup candy-coated chocolate pieces (the multi-colored ones)

Instructions

  1. Grease bottom of a 13 x 9-inch pan.
  2. Prepare brownie mix according to package directions; spoon into prepared pan.
  3. Combine pecans, oats, brown sugar and, if desired, cinnamon; stir in butter.
  4. Stir in candy. Sprinkle over batter.
  5. Bake at 350 degrees F for 35 minutes.
  6. Let cool, and cut into squares.



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