Orange Brownies

Ingredients

• 1/2 cup butter
• 3/4 cup granulated sugar
• 2 tablespoons orange juice
• 6 ounces semisweet chocolate chips
• 1/2 teaspoon grated orange rind
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon orange extract
• 2 eggs
• 3/4 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup finely chopped walnuts

Instructions

1. Heat oven to 325 degrees F. Grease and flour* a 9 inch square pan.
2. Combine butter, sugar and orange juice in a medium-size saucepan; cook over medium heat, stirring frequently, until mixture comes to a boil. Remove from heat.
3. Add chocolate chips. orange rind and extracts, stirring until chocolate melts.
4. Add eggs, one at a time, beating well after each addition.
5. Combine flour, baking soda and salt; stir flour mixture and walnuts into chocolate mixture.
6. Pour batter into the prepared pan.
7. Bake for 30 minutes.
8. Cool completely on a wire rack.
9. Cut into squares.

Notes

* For best results, use our Pan Release!