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Peanut Butter Chip Brownies
3/4 cup butter or margarine, softened
1 cup granulated sugar
1/4 cup light corn syrup
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups peanut butter chips
In large bowl, beat butter, sugar, corn syrup and vanilla extract until light and fluffy.
Add eggs, one at a time, beating until well blended.
Stir together flour, cocoa, baking powder and salt; gradually blend into butter mixture.
Stir in peanut butter chips.
Spread into greased 13 x 9-inch baking pan.
Bake at 350 degrees F for 20 to 25 minutes or until brownies just begin to pull away from sides of pan.
Cool completely in pan on wire rack.
Cut into bars.
Yield: 36 brownies
Blondie Blondie Recipes
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