Peanut Butter Cup Brownies

Ingredients

• 1 (19.8 ounce) box brownie mix
• 1/4 cup vegetable oil
• 3 tablespoons water
• 1 egg
• 20 miniature chocolate covered peanut butter cups, unwrapped

Instructions

1. Heat oven to 325 degrees F (165 degrees C). Place paper liners in a cupcake pan.
2. Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
3. Place batter in cupcake papers. When cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30 to 35 minutes, watching carefully while baking.
4. Let cool before eating.