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Peanut Butter Cup Brownies
1 (19.8 ounce) package brownie mix
1/4 cup vegetable oil
3 tablespoons water
20 miniature chocolate covered peanut butter cups, unwrapped
Heat oven to 325 degrees F (165 degrees C). Place paper liners in a cupcake pan.
Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
Place batter in cupcake papers. When cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes, watching carefully while baking.
Let cool before eating.
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