Print Recipe

Peanut Butter Heath Bar Blondies

Ingredients

Blondie

Topping



Instructions

  1. Heat oven to 325 degrees F (160 degrees C). Grease and flour an 18 x 12 x 1-inch jellyroll pan.
  2. In a large bowl, beat together the butter and the peanut butter until fluffy.
  3. Add the sugar and beat until smooth.
  4. Add the eggs and the vanilla extract and mix well.
  5. Add the flour and beat until well incorporated.
  6. Spread the batter evenly into prepared pan.
  7. Bake for 25 to30 minutes or until a wooden pick inserted into center of pan comes out with moist crumbs attached.
  8. Cool to room temperature.
  9. Topping: In a small saucepan over medium heat, melt the peanut butter chips and the cream, stirring until smooth.
  10. Drizzle the peanut butter mixture decoratively over the cooled blondies.
  11. Sprinkle the Heath Bars and the peanuts on top.
  12. Allow to cool to room temperature, or overnight, before cutting and serving.


Makes 24 (3-inch) blondies.

*Or you may substitute with 3 cups all purpose flour, 3 teaspoons baking powder and 1 1/2 teaspoons salt.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.