Peanut Butter Rocky Road Brownies

Brownies, peanut butter, Marshmallow Crème, peanuts, chocolate chips and candies - Yum!

Prep: 20 min | Yield: 24 bars

Ingredients

• 1 box Betty Crocker® triple chunk premium brownie mix
• Water, vegetable oil and eggs as directed on mix
• 1 (7 ounce) jar Marshmallow Crème
• 1/2 cup creamy peanut butter
• 1 tablespoon milk
• 30 miniature chocolate-covered peanut butter cup candies, unwrapped, chopped
• 1/2 cup chopped salted peanuts
• 1/4 cup semisweet chocolate chips
• 1/4 teaspoon vegetable oil

Instructions

1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Grease or spray bottom of a 13 x 9 inch pan.
2. Make brownie mix as directed on box, using water, oil, and eggs.
3. Bake for 26 to 28 minutes or until wooden pick inserted 2 inches from side of pan comes out almost clean. Cool completely.
4. In medium bowl, beat marshmallow cream, peanut butter, and milk with electric mixer on medium speed until smooth and creamy. Spread over cooled brownies.
5. Sprinkle with chocolate peanut butter candies and peanuts.
6. In small microwaveable bowl, microwave chocolate chips and oil uncovered on High for 30 to 60 seconds, stirring once, until melted. Drizzle over brownies.
7. Let stand for 30 minutes or until chocolate is set.

Attribution

Recipe and photo used with permission from: Betty Crocker