Water, vegetable oil and egg called for on brownie mix box
1/3 cup butter, softened
1/3 cup creamy peanut butter
1 1/3 cups powdered sugar
1 1/2 teaspoons milk
3/4 cup semisweet chocolate chips
3 tablespoons butter
Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Grease bottom
only of 8-inch or 9-inch square pan with cooking spray or shortening. (For easier
cutting, line pan with foil, then grease foil on bottom only of pan.)
Brownie Base: Make brownies as directed on box.
Cool completely, about 1 hour.
Filling: In medium bowl, beat ingredients with electric mixer on medium speed
Spread mixture evenly over brownie base.
Topping: In small microwavable bowl, microwave ingredients uncovered on HIGH for 30
to 60 seconds; stir until smooth.
Cool for 10 minutes; spread over filling.
Refrigerate about 30 minutes or until set.
For brownies, cut into 6 rows by 4 rows. Cut brownies into bite-size treats for a
Store covered in refrigerator.
Prep Time 20 min | Servings 24
Nutrition Information: Serving Size: 1 Brownie Calories 220 ( Calories from
Fat 100), Total Fat 11g (Saturated Fat 4 1/2g, Trans Fat 0g ), Cholesterol 20mg
Sodium 120mg Total Carbohydrate 29g (Dietary Fiber 1g Sugars 22g ), Protein 2g
% Daily Value*: Vitamin A2%; Vitamin C 0%; Calcium 0%; Iron 6%