Cookie Recipes
Pecan Pie Brownies
Ingredients
Filling
- 1/4 cup butter
- 2 tablespoons all-purpose flour
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Brownie
- Family size deluxe fudge brownie mix
- 1/2 cup very hot water
- 1/4 cup oil
- 1 egg
Instructions
- Heat oven to 350 degrees F. Grease a 13 x 9 inch pan.
Filling
- In a saucepan, melt butter, stir in flour until smooth.
- Add brown sugar and 2 eggs. Mix well. Cook over medium-low heat for 5 minutes, stirring constantly.
- Remove from heat and stir in vanilla extract and pecans. Set aside.
Brownie
- In a large bowl, combine brownie ingredients and beat with a spoon.
- Spread in prepared pan.
- Spoon filling over top.
- Bake at 350 degrees F for 30 to 35 minutes. Do not over-bake.
- Cool and cut into bars.