Philly Cheesecake Brownies

Yield: 24

Ingredients

• 1 (19.8 ounce) box Betty Crocker Fudge Brownie Mix*
• 8 ounces Philadelphia Brand Cream Cheese, softened
• 1/3 cup granulated sugar
• 1 egg
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare brownie mix as directed on package. Pour into a greased 13 x 9 inch baking pan.
2. Beat cream cheese with electric mixer on medium speed until smooth.
3. Add sugar, mixing until blended.
4. Add egg and vanilla extract; mix just until blended.
5. Pour cream cheese mixture over brownie mixture; cut through batter with knife several times for marbled effect.
6. Bake at 350 degrees F for 35 to 40 minutes or until cream cheese mixture is lightly browned.
7. Cool; cut into squares.

Notes

* Do not use brownie mixes that include a syrup pouch.