Print Recipe

Pink Peppermint Brownies

RG

Ingredients

Brownie

  • 1 box family size deluxe brownie mix
  • 1/2 cup very hot water
  • 1/2 cup vegetable oil
  • 1 egg
  • 1/4 teaspoon peppermint extract

Frosting

  • 3 cups confectioners' sugar
  • 1/2 cup peppermint candy, crushed
  • 3 ounces cream cheese, softened
  • 1/4 cup margarine or butter, softened
  • 6 to 8 teaspoons milk
  • 1 drop red food color (optional)


Instructions

  1. Heat oven to 350 degrees F. Grease bottom of a 13 x 9-inch pan.
  2. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon.
  3. Spread batter in prepared pan.
  4. Bake for 30 to 35 minutes. DO NOT OVER-BAKE. Cool.
  5. In medium bowl, beat all frosting ingredients until light and fluffy.
  6. Spread over cooled brownies.
  7. Cut into bars.
  8. Decorate with additional crushed peppermint candy.

Yield: 36 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.