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Raspberry Cream Cheese Brownies



  • 1 box Betty Crocker Supreme Brownie mix (chocolate syrup pouch included)
  • 1/3 cup water
  • 1/3 cup vegetable oil
  • 2 eggs
  • 8 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 cup raspberry preserves
  • 1 ounce unsweetened baking chocolate
  • 1 tablespoon butter or margarine


  1. Heat oven to 350 degrees F. Grease bottom only of 13 x 9-inch baking pan.
  2. Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl until well blended. Spread in pan.
  3. Bake for 28 to 30 minutes.
  4. Cool completely before frosting.
  5. Mix cream cheese, confectioners' sugar and preserves; spread over brownies.
  6. Refrigerate for 15 minutes.
  7. Melt chocolate and butter over low heat, stirring frequently; drizzle over brownies.
  8. Refrigerate for about 1 hour.

Makes 36 brownies.

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