Print Recipe

Raspberry-Kiwi Brownies



  • 1/3 cup white shortening
  • 2 ounces white chocolate
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 kiwi, peeled and smashed
  • 1 (6 ounce) package smashed raspberries


  1. Heat oven to 350 degrees F. Grease and flour 8 x 11 x 2-inch pan.
  2. Melt shortening and chocolate in a 2-quart saucepan over medium heat, stirring constantly. Remove from heat.
  3. Mix in sugar and eggs.
  4. Mix in flour, salt and baking powder.
  5. Fold in kiwi and raspberries.
  6. Spread into pan and bake for about 25 to 35 minutes, or until wooden pick inserted in center comes out clean.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.