Cookie Recipes
Raspberry-Kiwi Brownies
Ingredients
- 1/3 cup white shortening
- 2 ounces white chocolate
- 3/4 cup granulated sugar
- 2 eggs
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 kiwi, peeled and smashed
- 1 (6 ounce) package smashed raspberries
Instructions
- Heat oven to 350 degrees F. Grease and flour an 8 x 11 x 2 inch pan.
- Melt shortening and chocolate in a 2 quart saucepan over medium heat, stirring constantly. Remove from heat.
- Mix in sugar and eggs.
- Mix in flour, salt and baking powder.
- Fold in kiwi and raspberries.
- Spread into pan and bake for about 25 to 35 minutes, or until wooden pick inserted in center comes out clean.