Cookie Recipes
Raspberry Marbled Brownies
Yield: about 60
Ingredients
Cream Cheese Filling
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons vanilla extract
- 1 egg
- 16 ounces cream cheese, softened
Brownie
- 1 cup butter
- 4 ounces unsweetened chocolate
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup coarsely chopped nuts
- 1/2 cup raspberry jam
Instructions
- Heat oven to 350 degrees F. Grease a 13 x 9 inch pan.
Cream Cheese Filling
- Beat all ingredients in small bowl on medium speed for 2 minutes, scraping bowl occasionally.
Brownie
- Heat butter and chocolate over low heat, stirring occasionally, until melted; cool.
- Beat chocolate mixture, sugar, vanilla extract and eggs in medium bowl on medium speed 1 minute, scraping bowl occasionally.
- Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally.
- Beat on medium speed 1 minute.
- Stir in nuts.
- Spread half of the batter in pan.
- Spread with filling.
- Gently spread remaining batter over filling.
- Drop jam by scant teaspoonsful randomly over batter. Gently swirl through batter, filling and jam with spoon in an over-and-under motion for marbled effect.
- Bake for 60 to 70 minutes or until wooden pick inserted in center comes
out clean; cool.
- Cut into about 1 1/2 x 1 inch bars.